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Archive for February, 2010

The grain industry plays an important role in the development of a country. In recent years, with the development of the market economy, China increases the input in the grain industry. In 2008, Chinese grain industry acquired the total output of 528.709 million tons with a YOY growth of 5.4%. The outputs of paddy, wheat, corn and soybean were 191.894 million tons, 112.464 million tons, 165.915 million tons and 15.545 million tons, rising by 3.15% YOY, 2.89% YOY, 8.94% YOY and 22.14% YOY separately.

At the same time, the food crisis sounds the alarm for various countries. The global grain price achieved a record high in 2008. Since May 2008, the international rice price was over 3 RMB/kg while Chinese domestic price was only 1/4 of the international price. Chinese flour price was about 80% of that in the international market. The low price in Chinese grain industry attracts the speculation of foreign capital.

Moreover, the transition period for foreign enterprises to enter Chinese grain industry came to the end in 2008. Thus, the control of foreign enterprises on Chinese grain industry is raised. Four multinational grain giants – ADM, Bunge Corporation, Cargill and Louis Dreyfus have controlled 60% of Chinese oil enterprises through M&A, joint venture, etc. Moreover, foreign grain enterprises set up or merge flour factories and rice processing plants in China. They also establish large grain logistics enterprises in Chinese coastal areas and major grain production areas, enhancing the purchase and sales network of grain.

The entry of foreign funds can vitalize Chinese grain industry, promoting the development of Chinese economy. However, it will intensify the fluctuation of Chinese grain market. When threatening Chinese grain industry, it will also arouse a series price linkage effects on Chinese food market. Therefore, it is necessary for China to increase the input in the grain fields to stabilize the cost and price of grain. 

To get more details, please visit http://www.shcri.com/reportdetail.asp?id=204

Product Description
Aged & fermented.Eden Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship. Eden Organic Mugi Miso is made from USA family farm grown barley and soybeans, aged for 18 months. To… More >>

Eden Mugi Miso, Organic – Soybean & Barley, 12.1-Ounce Packages

• Pack of twenty five, 4-ounce tin (total of 100 ounces)
• Precooked and ready to serve
• Has a long shelf life, good portion control, and delicious rich taste
• High in calcium
• Serve on crisp bread or crackers as a snack or appetizer

Product Description
Roland Mackerel Fillets are packed in vegetable oil Each 44 ounce net weight tin contains 5 skinless and boneless mackerel fillets… More >>

Roland S&B Mackerel Filets in Soybean Oil, 4-Ounce Tins

• ISBN13: 9780470465448
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Practical how-to advice for raising chickens in virtually any backyard! Raising chickens on a small scale is a popular–and growing–pastime. And Raising Chickens For Dummies provides an up-to-date, thorough introduction to all aspects of caring for chickens, including choosing and purchasing chickens, constructing housing, and proper feeding. Raising Chickens For Dummies provides authoritative, detailed information to make raising chickens for eggs, meat, … More >>

Raising Chickens For Dummies

The soybean has a long history and a very long journey through out the world. This journey, lasting almost 27 centuries, changed the world that we know today. Soy products feed a large part of nearly every country’s inhabitants, as well as various non-edible uses. The soybean was first cultivated by the Chinese. It then spread further throughout China and to other countries around it. Some time after the domestication of the soy plant, Europeans too learned about the uses of the soybean and they started to grow it. Much later, with a hand from Benjamin Franklin, the soybean made it’s journey to America. The soybean has had a lengthy journey, and one that has effected the whole world.

Soybeans were first used as early as the 11th century BC by the Chinese. Soybeans were honored by the ancient Chinese and the emperor Sheng-Nung named it as one of the five sacred plants. Included with soybeans rice, wheat, barley, and millet. Soybeans were used in this early civilization both as food and also as a medicine. Perhaps the soybean actually helped cure sicknesses because of the vitamins that it contains. Centuries after the soybeans were being used by the Chinese, they were domesticated and it is now said that they could be one of the first crops ever to be grown by humans. It wasn’t long after this when the rest of the world learned about the benefits of the soybean.

Hundreds of years after the Chinese first discovered the uses of the soy bean and the domestication of the soy plant, other parts of the world started using the soy bean too. By the first century countries such as Korea started using the soybean. Soybeans also became more widely used throughout china and had spread to Central and southern china. It want until the 7th century when many other countries started using the soy bean such as Japan, Indonesia, the Philippines, Vietnam, Thailand, Malaysia, Burma, Nepal and northern India. Soy was commonly used as an ingredient in the early ages of it’s history and was used to make tofu, miso, and tempeh. Meanwhile the other European countries still were still not using the unfamiliar bean.

Long after Asia had started using the soybean, in the 17th century, Europeans started using the bean that they had seen in travels to Asia. Yet, even then all they did was import soy sauce from China. Finally by the 18th century soybeans were being grown in European countries. Much later, the first soy plant touched American territory. In 1770 Benjamin Franklin sent his friend, a botanist, seeds of a soybean. Unfortunately Franklin’s attempt was unsuccessful to spark the interest of America. The true time when soybeans were finally introduced into America was when a ship full of soy plants used as ballast landed at a dock. A few farmers interested in the plant decided to try and grow them, at last the soybean was being grown in America. Since 1929 the soybean crop has increased form 9 million bushels to over 2.8 billion bushels.

In America soybeans began to flourish flourish, on the farms and on the markets. In 1904 George Washington Carver a famous chemist discovered that soybeans contain large amounts of protein and oil. Later on in 1919 William Morse helped found the American Soybean Association. Henry Ford known for making automobiles made a car with all of the plastic made from soybeans! However it wasn’t truly until the 1940’s when Soybean farming rocketed.

Soy has a long history and despite it’s long journey,it still can not rest, for even today, people are still finding new uses for soybeans.

Product Description
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book. … More >>

Root Cellaring: Natural Cold Storage of Fruits and Vegetables

As we mentioned in previous article, Premenstrual syndrome effects over 70% to 90% of women before menopause in the US and less for women in Southeast Asia because of their difference in living style and social structure. The occurrence of premenstrual syndrome (PMS) have more than doubled over the past 50 years due to the acceptance of it as a medical condition that is caused by unhealthy diet with high in saturated food. Premenstrual syndrome is defined as faulty function of the ovaries related to the women’s menstrual cycle, it effects a women’s physical and emotional state, and sometimes interferes with daily activities as a result of hormone fluctuation. The syndrome occurs one to two weeks before menstruation and then declines when the period starts. In this article, we will discuss how soybean effects women with premenstrual syndrome.

I. Definition
Soybean is a nutritional foods which is recommended to be eaten regularly by dietitian. It belongs to species of legume and native to Southeast Asia. It contains high amount of protein which is vital for vegetarian for replacing animal protein in their daily diet. Soybean is toxic if it is eaten RAW.

II. How soy bean effects women with PMS
1. Phytoestrogen
Regularly intake of soybean product helps to decrease the risk of over production of bad estrogen for women with PMS, because soy bean products contain phytoestrogen, which helps to occupy the estrogen receptors, thereby, reducing the risk of hormone imbalance.

2. Alpha-linoleic acid
Alpha linoleic acid is important for production in PGE1 and 3 which help to regulate the production of prostaglandins hormone resulting in lessening the risk of premenstrual pain and cramp caused over production of certain members in the prostaglandins hormones.

3. Omega fatty acid
Soy bean contains high levels of Omega 6 fatty acid which is essential in helping liver in fatty acid and fat and protein metabolism resulting in lessening the risk of uterus pain and cramps and nervous tension including depression, anxiety and emotional and physical stress.

4. Isoflavonoids
Soy bean contains high amount of phytochemical-isoflavonoid which not only helps to reduce the levels of bad cholesterol in the blood stream, blocking over production of levels of bad estrogen thereby, reducing heart disease and hormone imbalance, it also helps to improve the digestive system in absorbing vital vitamins and mineral resulting in lessening the severity of premenstrual syndrome.

5.Hgenistein and diadzein
Besides function as flavonoid, it not only helps to improve the immune system in fighting against irregular cell growth causing breast cancer and tumors, but also reduce the risk of inflammation and infection to the reproductive organs.
I hope this information will help. If you need more information of insurance or series of articles of the above subject at my home page at: http://medicaladvisorjournals.blogspot.com

To read the complete series of premenstrual syndrome, visit

http://pre-menstrualsyndrome-pms.blogspot.com/

• Certified Organic
• Great for Making Soy Milk
• Great for Making Tofu

Product Description
Yellow Soy Beans (Certified Organic Non-GMO (Genetically Modified)- High quality dry Soybeans– perfect for soy milk, tofu, and yogurt. These soybeans are fully germinating for use in sprouting. We have found that these soybeans provide a unique and delicious taste to your soymilk. They are completely certified organic and locally grown…. More >>

Certified Organic Soybeans – 10 Lbs – Perfect for Use in a Soy Milk Making Machine to Make Soy Milk. Also Use to Make Tofu, Roasted Soy Beans & More. Excellent Food Storage.

• ISBN13: 9780618968411
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
On the afternoon of August 20, 1910, a battering ram of wind moved through the drought-stricken national forests of Washington, Idaho, and Montana, whipping the hundreds of small blazes burning across the forest floor into a roaring inferno. Forest rangers had assembled nearly ten thousand men—college boys, day workers, immigrants from mining camps—to fight the fire. But no living person had seen anything like those flames, and neither the rangers nor anyone els… More >>

The Big Burn: Teddy Roosevelt and the Fire that Saved America

• Low Carb
• Low Roasted – to preserve essential nutrients
• 16 oz. bag
• 60g isoflavones per 1 oz. serving (1/4 cup)
• Sources of beneficial Omega 3 & 6 Fatty Acids

Product Description
Ranch flavor. Eat soybeans straight, right, ok. Guess what? These little roasted gems are actually delicious and they’re healthy for you! An addicting snack. If you like peanuts or nutty snacks you’ll like Soy Beanits. They have a taste similar to peanuts – “nutty,” clean, crisp and tasty, with absolutely no bad after-taste. While they are not fat free, they are much lower in fat than any kind of nut (30% lower) and are made from soybeans and a little soybean oil. I… More >>

Dixie Carb Counters Soy Beanits Roasted Ranch Soybeans 10 oz. bag